La Banderita Clasica Totopos stone ground corn chips, to serve
Guacamole
- 3 ripe avocados
- 1/2 clove garlic
- 1/2 white onion, finely chopped
- 1 jalapeno chilli, finely chopped
- 3 sprigs of coriander, stalks and leaves finely chopped
- Juice and zest of 1 lime
- Salt
Pico de gallo salsa
- 2 ripe tomatoes, quarter and seeds removed, then finely diced
- 1/2 white onion, finely chopped
- 1 long red chilli, finely chopped
- 3 sprigs of coriander, stalks and leaves finely chopped
- Juice 1 lime
